Easter Sunday at Short Grain

We’re celebrating with duck—five bold courses, packed with flavour, crafted by Martin Boetz. From turmeric crackers to duck egg caramel custard, every dish is made to share and made to impress.

Easter Duck Set Menu

To Start

Turmeric cracker with crispy duck, green guava and chilli jam

To Share

Hot and sour duck salad with mint, coriander, cucumber and roasted rice

Spiced crispy duck with blood plum sauce and Szechuan pepper

Stir-fried snow peas and Siamese watercress

Fried rice with crispy duck egg

To Finish

Duck egg caramel custard with coconut sorbet and black sticky rice

Join us for Easter Sunday lunch on 20 April and enjoy a menu that brings bold flavour and festive spirit to the table. Just $88 per person.

Good Friday we are closed, Saturday we are open for Lunch and Dinner. Sunday we are open for Lunch.