Our menu changes regularly with the seasons, and with the availability of local produce. What you see below is indicative of our daily selection of dishes.

Our food is designed to share. Snacks are one each. Curries and larger dishes are sized for sharing, and some are also available as a single serve for one, priced on the dish.

vg vegan · vgo vegan option available · v vegetarian · gf gluten free

A Australian seafood · I imported seafood

Allergen traces cannot be guaranteed. Public holidays +15%, Sundays +10%.

Menu

Snacks

Oysters, red chilli nahm jim, fried eschalots (each)

8

Spiced chicken cracker, grilled prawn, green mango, peanut relish (each)

15

Appetisers

Coconut chilli cured scallops, galangal, lemongrass, coriander

36

Spiced hand chopped wagyu tartare, pickled chilli, fried roti

36

Eggnet, prawns, coconut caramel, bean sprouts, peanuts, mint, coriander, chilli

34

Crispy red curry rice, cured pork, peanut salad, betel leaves to wrap

38

Salt & pepper cuttlefish, sweet soy, mirin dressing

32

Chiang Mai style spiced ocean trout larb, Vietnamese mint, coriander, chilli, fried eschalots

47

Crispy pork salad, red chilli nahm jim, pomelo, roasted rice

48

Hot and sour salad of grilled Urban Valley mushrooms, lemongrass, roasted rice

32

Mains

Green curry of market fish, Thai eggplant, snake beans, sweet basil

55

Massaman curry of duck maryland, baby onions, potato, peanuts, mandarin juice. Single serve $42

66

Red curry of chicken, young ginger, peanuts, Thai basil

50

Roasted coconut braised beef rib, mint, chilli, lime juice

62

Whole crispy fish, caramelised turmeric, pineapple and chilli dressing. Market price

Caramelised pork hock, fried garlic, eschalots, chilli vinegar. Single serve $26

43

Sides

Salt & pepper silken tofu, chilli, sweet soy

26

Stir fried Asian greens, oyster sauce

24

Green papaya, peanuts, chilli, tamarind, tomato salad

26

Stir fried white rice, prawns, cherry tomatoes, Chinese broccoli, roasted prawn powder

28

Steamed jasmine rice

7

Roti. Add curry sauce $6

14

Stir fried snow peas, ginger, chilli, garlic

14

"Son in law eggs" crisp fried eggs, sweet fish sauce caramel, fried eschalots, garlic, chilli

22

Stir fried organic brown rice, Urban Valley mushrooms, tomato, ginger, bean sprouts

24

Dessert

Chocolate, silken tofu mousse, coconut sorbet, cacao nibs, spiced cumquats.

Palm sugar caramel custard, peanuts, chocolate wafer, pandan sorbet.

Black sticky rice, young coconut, longans, passionfruit sorbet.

Vege + Vegan

Crispy betel leaf, tofu, green mango, sweet chilli (vg, gf) (each)

13

Eggnet, tofu, coriander, peanuts, bean sprouts, sweet chilli, lime (vgo, gf)

33

Salt & pepper silken tofu, chilli, sweet soy dressing (vg, gf)

26

Hot & sour mushroom larb, Vietnamese mint, coriander, chilli, fried eschalots (vg, gf). Single serve $19

37

Coconut soup of tofu, mushrooms, chilli oil, galangal, lemongrass (vg, gf)

28

Red curry of tofu, young ginger, peanuts, Thai basil (vg, gf). Single serve $21

42

Stir fried Urban Valley mushrooms, snake beans, wild ginger, holy basil (vg). Single serve $19

38

Stir fried crispy tofu, snow peas, ginger, yellow curry powder (vg, gf). Single serve $19

38

Stir fried Asian greens, chilli, garlic, mushroom sauce (vg, gf)

24

Green papaya salad, peanuts, chilli, snake beans, tamarind, tomato (vg, gf)

26

Roti (v)

14

Thai fried rice, egg, bean sprouts, Chinese broccoli (vgo, gf)

24

Steamed jasmine rice (vg, gf)

7

Plate of chicken crackers
A plate of vegetables and seafood
Bowl of northern Thai curry with noodles, bean sprouts and coriander
Steamed jasmine rice in a bowl on a wooden plate
Two coconut custard tarts on a banana leaf
Whole green mangoes on a dark stone surface

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