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Oysters, red chilli nahm jim, fried eschalotsA

Spiced chicken cracker, grilled prawn, green mango, peanut relishA

Crispy betel leaf, green mango, sweet chilli

Coconut cured king prawn, galangal, lemongrass, corianderI

Grilled wagyu beef skewer, lemongrass, tomato relish

Eggnet, prawns, coconut caramel, bean sprouts, peanuts, mint, coriander, chilliA

Grilled panang curry pork sausage, crisp pork crackle, sriracha sauce

Salt & pepper cuttlefish, sweet soy, mirin dressingA

Raw scallop salad, young coconut, mint, green chilli, trout roe

Chiang Mai style spiced ocean trout larb, Vietnamese mint, coriander, chilli, fried eschalotsA

Crispy pork & cuttlefish salad, red chilli nahm jim, roasted rice

Hot and sour salad of grilled Urban Valley mushrooms, lemongrass, roasted rice

Green curry of market fish, Thai eggplant, snake beans, sweet basilA

Dry red curry of pork belly, snake beans, holy basil, wild ginger

Panang curry of grilled veal tenderloin, peanuts, chilli, Thai basil

Yellow curry of coconut braised chicken, kipfler potatoes, pickled mustard, green relish

Braised grass fed beef rib, oyster sauce, black vinegar, hot & sour salad

Whole crispy fish, caramelised turmeric, pineapple and chilli dressingA

Caramelised pork hock, fried garlic, eschalots, chilli vinegar

Stir fried Asian greens, oyster sauce

Stir fried snow peas, ginger, chilli, garlic

Green papaya, peanuts, chilli, tamarind, tomato salad

"Son in law eggs" crisp fried eggs, sweet fish sauce caramel, fried eschalots, garlic, chilli

Salt & pepper silken tofu, chilli, sweet soy

Stir fried rice, cherry tomatoes, Chinese broccoli, ginger, bean sprouts

Organic brown or white rice

Roti

+ Curry sauce

Steamed jasmine rice

Chocolate, silken tofu mousse, coconut sorbet, cacao nibs, spiced cumquats.

Palm sugar caramel custard, peanuts, chocolate wafer, pandan sorbet.

Black sticky rice, young coconut, longans, passionfruit sorbet.

Crispy betel leaf, tofu, green mango, sweet chilliVGGF

Eggnet, tofu, coriander, peanuts, bean sprouts, sweet chilli, limeVGOGF

Fried tofu, green mango, bean sprouts, lemon grass and peanuts, dressed with sweet chilli and lime. Have it under an eggnet, or without.

Salt & pepper silken tofu, chilli, sweet soy dressingVGGF

Hot & sour mushroom larb, Vietnamese mint, coriander, chilli, fried eschalotsVGGF

Oyster, chestnut and lions mane from Urban Valley Gourmet Mushrooms, grown organic in the Valley. I grill them first, then toss with Thai herbs, lime juice and a roasted chilli dressing.

Coconut soup of tofu, mushrooms, chilli oil, galangal, lemongrassVGGF

Coconut milk simmered with lemon grass, galangal, lime leaves, mushrooms and soft tofu. I finish it with chilli oil and lime juice, and keep it sour rather than sweet.

Green curry of tofu, apple eggplant, snake beans, Thai basilVGGF

Fragrant green curry, wild ginger, apple eggplants, finished with Thai basil. Cooked out in organic coconut oil.

Stir-fried Urban Valley mushrooms, snake beans, wild ginger, holy basilVG

Tapioca coated mushrooms, crisp fried then stir-fried with chilli, garlic, snake beans, wild ginger and holy basil.

Stir-fried crispy tofu, snow peas, ginger, yellow curry powderVGGF

Crisp tofu stir-fried with our own curry powder, ginger and snow peas, finished with coconut cream and served with a cucumber relish.

Stir-fried Asian greens, chilli, garlic, mushroom sauceVGGF

Green papaya salad, peanuts, chilli, snake beans, tamarind, tomatoVGGF

Shredded green papaya with peanuts, tomato and snake beans, dressed with tamarind, chilli and lime juice.

RotiV

Thai fried rice, egg, bean sprouts, Chinese broccoliVGOGF

Steamed jasmine riceVGGF

Spiced Chicken CrackerA

Grilled prawn, green mango, peanut relish.

Short Grain Curry

Your choice of — Panang curry of pork collar, young ginger, peanuts, Thai basil — Green curry of market fish, Thai eggplant, snake beans, sweet basil (A) — Massaman curry of duck maryland, baby onions, potato, peanuts

Steamed Jasmine Rice

Roti

Cucumber Relish

Ocean Trout LarbA

Chiang Mai style spiced ocean trout larb, Vietnamese mint, coriander, chilli, crispy fried eschalots.

Short Grain CurryA

Your choice of panang curry of pork collar, green curry of market fish or massaman curry of duck.

Asian Greens

Stir fried Chinese broccoli, long beans, snow peas, chilli.

Fried Rice

Thai fried rice, egg, bean sprout, tomato, Chinese broccoli, crispy pork.

Roti

Black Sticky Rice

Black sticky rice, young coconut, seasonal fruit, sorbet.

OystersA

Red nahm jim, fried eschalots.

Spiced Chicken CrackerA

Grilled prawn, green mango, peanut relish.

Eggnet SaladA

Prawns, coconut caramel, bean sprouts, peanuts, mint, coriander, chilli.

Pork Hock

Caramelised pork hock, fried garlic, shallots, chilli vinegar.

Short Grain CurryA

Green curry of market fish, massaman curry of duck & red curry of chicken.

Whole Crispy FishA

Caramelised turmeric, pineapple, chilli, Thai basil.

Asian Greens

Stir fried Chinese broccoli, baby corn, snow peas, chilli.

Steamed Jasmine Rice

Roti

Dessert

Black sticky rice, young coconut, seasonal fruit, sorbet.

Crispy Betel LeafVGGF

Tofu, green mango, sweet chilli.

Main

Your choice of — Green curry of tofu, Thai eggplant, snake beans, sweet basil (VG, GF) — Stir-fried Urban Valley mushrooms, snake beans, wild ginger, holy basil (VG) — Stir-fried crispy tofu, snow peas, ginger, yellow curry powder (VG, GF)

Steamed Jasmine RiceVGGF

Coconut or Pandan SorbetVGGF

Hot & Sour Mushroom LarbVGGF

Vietnamese mint, coriander, chilli, fried eschalots. Oyster, chestnut and lions mane from Urban Valley Gourmet Mushrooms, grown organic in the Valley, dressed hot and sour with roasted rice, mint and chilli.

Main

Your choice of — Green curry of tofu, Thai eggplant, snake beans, sweet basil (VG, GF) — Stir-fried Urban Valley mushrooms, snake beans, wild ginger, holy basil (VG) — Stir-fried crispy mushrooms, snow peas, ginger, yellow curry powder (VG, GF)

Asian GreensVGGF

Stir-fried, chilli, garlic, mushroom sauce.

Fried RiceVGGF

Thai fried rice, bean sprouts, Chinese broccoli.

Salt & Pepper TofuVGGF

Silken tofu, chilli, sweet soy dressing.

Black Sticky RiceVGGF

Coconut cream, palm sugar.

Eggnet

Prawns, coconut caramel, bean sprouts, peanuts, mint, coriander, chilli

EggnetVVG

Tofu, coriander, peanuts, bean sprouts, sweet and spicy sauce

Salt & Pepper Cuttlefish

Sweet soy, mirin dressing

Ocean Trout Larb

Chiang Mai style, Vietnamese mint, coriander, chilli, fried eschalots

Crispy Pork & Cuttlefish Salad

Red chilli nahm jim, pomelo, roasted rice

Hot & Sour Salad

Grilled Urban Valley mushrooms, lemongrass, roasted rice

Hot & Sour Mushroom LarbVG

Urban Valley oyster, chestnut and lion’s mane mushrooms, Thai herbs, lime, roasted chilli

Coconut Soup of TofuVG

Green Curry of Market Fish

Thai eggplant, snake beans, sweet basil

Massaman Curry of Duck

Duck maryland, baby onions, potato, peanuts, mandarin juice

Panang Curry of Pork Collar

Grilled pork collar, peanuts, chilli, Thai basil

Green Curry of TofuVG

Wild ginger, apple eggplant, Thai basil, organic coconut oil

Braised Beef Rib

Tom Yum Stir Fry

Mapo Tofu

Stir Fried Crispy TofuVG

House curry powder, ginger, snow peas, snake beans, holy basil

Stir Fried Asian Greens

Oyster sauce · vegan option available

Stir Fried Snow Peas

Ginger, chilli, garlic

Green Papaya SaladVG

Peanuts, tomato, snake beans, tamarind, chilli, lime

Stir Fried Organic Brown Rice

Urban Valley mushrooms, tomato, ginger, bean sprouts

Stir Fried White Rice

Prawns, cherry tomatoes, Chinese broccoli, roasted prawn powder

Thai Fried RiceVVG

Bean sprouts, Chinese broccoli · with or without egg

Steamed Jasmine RiceVG

Curry Sauce

Chilli Jam

Yellow Bean Dressing

Sweet Soy Mirin

Sweet Chilli Ginger

Chefs Eat Brisbane

Cookbook featuring Short Grain and Marty