Menu

Oysters, red chilli nahm jim, fried eschalots.

Chicken cracker, betel leaf, smoked river trout, green mango, peanut relish, trout caviar.

Pork collar skewer, red curry, peanuts, makrut lime leaf, crispy shallots.

Betel leaf, grilled king prawn, chilli jam, pomelo, roasted coconut, Thai basil.

Raw tuna, fermented chilli nahm jim, coriander, pickled ginger, green shallots.

Eggnet, crispy pork, shredded prawn, coconut caramel, peanuts, bean sprouts.

Warm Hervey Bay scallop salad, lemongrass, Thai basil, young coconut, mandarin, trout roe.

Salt & pepper cuttlefish, sweet soy, lime.

Chiang Mai style spiced beef larb, Vietnamese mint, coriander, chilli, crispy fried eschalots.

Green curry of crispy skin Barramundi, wild ginger, Thai basil.

Yellow curry of lamb shoulder, kipfler potatoes, coriander, crispy shallots.

Panang curry of braised beef ribs, chilli, apple eggplants, Thai basil.

Dry red curry, Moreton Bay Bugs, snake beans, Thai basil, salted duck egg.

Whole crispy fish, caramelised pineapple, chilli, fried basil.

Caramelised pork hock, fried garlic, eschallots, chilli vinegar.

Stir fried Urban Valley mushrooms, fermented bean curd, ginger, green shallots.

Salt & pepper silken tofu, chilli, sweet soy.

Stir fried asian greens, chilli, oyster sauce.

Green papaya, peanuts, chilli, taramind, tomato.

Thai Fried rice, egg, mushrooms, ginger, Chinese broccoli.

Steamed jasmine rice.

Roti.

Chocolate, silken tofu mousse, coconut sorbet, cacao nibs, spiced cumquats.

Palm sugar caramel custard, peanuts, chocolate wafer, pandan sorbet.

Black sticky rice, young coconut, longans, passionfruit sorbet.