Friday Lunch is Here

Friday Lunch

Short Grain's now open for lunch every Friday, 12–4pm.

The full menu is available too, alongside set menus at $55, $85 or $125 per person, designed to share.

$55: spiced chicken cracker to start, your pick of curry, jasmine rice, roti and cucumber relish.

$85: ocean trout larb, your choice of panang, green or massaman curry, stir-fried Asian greens, fried rice and black sticky rice to finish.

$125: oysters and spiced chicken cracker to start, eggnet salad, caramelised pork hock, a trio of curries, and black sticky rice.

Vegan and vegetarian sets are available too, just ask when booking.

The Bloody Short Grain, our house bloody mary with sweet chilli and a red chilli nam jim kick, is $15 (vegan version available on request).

Most of the menu is naturally gluten free - roti's the one exception, happy to swap it for extra rice.